Mandrake
DINNER HOURS:
Wednesday–Thursday 5pm – 9pm / Friday–Saturday 4:30pm – 10pm
Sunday 4:30pm – 9pm
LUNCH HOURS:
Wednesday–Thursday 12pm – 5pm / Friday–Saturday 12pm – 5pm
Sunday 12pm – 5pm
Summer Lunch Menu
Noon - 5pm
DUAL CRAB CAKES / $21
TWO CRAB CAKES PAIRED WITH GRILLED WATERMELON SALSA, CHERRY TOMATOES, LIME ZEST & TOASTED FLATBREAD
SHISHITO STREET TACOS / $16
Blistered shishitos, melted queso Oaxaca, cabbage slaw, and cilantro-lime vinaigrette
SHRIMP TOAST / $16
Ceviche-style shrimp, creamy avocado, chipotle aioli, pickled red onion, and fresh radish
WHIPPED FETA / $16
Accompanied by grilled watermelon salsa, cherry tomatoes, lime zest, and toasted flatbread
AVOCADO HUMMUS / $16
Topped with cucumber and pickled chayote pico de gallo, served with house tortilla chips
SUMMER "WEDGE SALAD" / $15
Little Gem lettuce, drizzled with scallion green goddess dressing, topped with pickled carrot, smoked egg yolk, and "firecracker" crumbs
GRILLED VEGETABLE FLATBREAD / $18
Topped with whipped ricotta, grilled zucchini and asparagus, fresh herbs, and lemon zest
PRINCE EDWARD ISLAND MUSSELS / $22
Served in a lemongrass-coconut broth with scallions and fresh herbs, accompanied by grilled baguette
Raw Bar
OYSTER SERVICE / $23
CHAMPAGNE + CUCUMBER MIGNONETTE, CALABRIAN CHILI SAUCE, CHARRED LEMON
CAVIAR SERVICE / $150
(IMPERIAL OSETRA OR ROYAL KALUGA) HOUSE MADE CRÈME FRAICHE, RED ONION, CHIVE, EGG, HOUSE BLINI
Boards
** ALL CHEESE BOARDS SERVED WITH APRICOT MEMBRILLO, CANDIED WALNUTS, FIG COMPOTE, AND TOASTED BAGUETTE
FRENCH CHEESE BOARD / $24
DELICE DE CREMIERS, THE DELIN CREAMERY, BURGUNDY - COW OSSAI IRATY AOC, ONETIK, MACAYE - SHEEP RACLETTE MILLEDOM, FROMAGERIE DU LIVRADOIS, NORMANDY - COW
ITALIAN CHEESE BOARD / $24
TALEGGIO DOP, CASARRIGONI, PEGHERA - COW UBRIACO AL VINO ROSSO, LATTEERIA MORO SERGIO, VENETO - COW GORGONZOLA DOLCE, AMBROSI, PEGHERA - COW
SPANISH CHEESE BOARD / $24
TETILLA DO, QUESERIAS SARRIANAS, LUGO, GALICIA - COW IBERICO SEMICULTURED, ENTREPINARES, MADRID - COW/SHEEP/GOAT CABRALES DO, GANADERIAS RIESES, ASTURIAS - COW
CHARCUTERIE BOARD / $24
PROSCIUTTO DI SAN DANIEL, CIBO ITALIA, ITALY WILD BOAR SALAMI, CREMINELLI, UTAH, USA CHORIZO RIOJA, OLYMPIA PROVISIONS, OREGON, USA SERVED WITH WHOLE GRAIN MUSTARD, CORNICHONS, PICKLED CAPERBERRIES, GOLDEN BEETS, AND TOASTED BAGUETTE
Desserts
TROPICAL ÉCLAIR / $17
COCONUT CARDAMOM BAVARIAN, CHOCOLATE GANACGE, PASSION FRUIT CREMEUX, PASSION FRUIT TUILE, TOASTED COCONUT AND FEUILLETINE
SUMMER SORBET SAMPLER / $17
MANGO SORBET WITH CHAMOY SAUCE, PRICKLY PEAR SORBET WITH TEQUILA LIME GELEE, GUAVA SORBET WITH PANELA SYRUP
RUM BABA / $17
RUM-SOAKED HOUSE-MADE BRIOCHE, CREAM CHEESE WHIP, CARAMALIZED PINEAPPLE, PATE SUCREE
Mandrake Geneva
A Mandrake Restaurant Group Production
331-248-0541 | Email Us
201 S 3rd St, Geneva, IL 60134