View Our Summer Menu

Wild sophistication, casual elegance, and approachable fine dining.

Mandrake is a unique, chef-owned restaurant featuring rotating, seasonally inspired conceptual plates, ingredients sourced right from our own organic farm, handcrafted cocktails, and an exceptionally curated, award-winning wine list all served in a chic, moody space unlike anything else in the suburbs.

DINING ROOM and PATIO HOURS:

Wednesday-Thursday 12:00pm – 9pm

Friday-Saturday 12:00pm – 10pm

Sunday 12:00pm – 9pm

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chicago fine dining
chicago best restaurant

Every season comes with its own menu

Our Chef, Jarrod Johnson, is a master of seasonality, and with an entire organic farm at his disposal he’s bringing all of those flavors to you.

Mandrake brings Chicago fine dining without all the fuss. Our menus are a product of passion driven inspiration. Art has never tasted this good.

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Over 400 wines to choose from

Our Sommelier specializes in importing hard to find fine wines and our cellar is constantly growing with the new additions.

Every season we choose a small list of wines by the glass that work seamlessly with our food menu, as well as pairing with individual dishes.

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RSVP & private events

Mandrake is a reservation-focused restaurant, and as such they are highly recommended, especially for weekends. Our reservations are open 30 days in advance. We seat tables of up to six people. Any parties larger than that will need to contact our reservation coordinator at least three weeks in advance so that we can ensure your table is available. Inquire about private events and catering below.

Our patio is open when weather permits, and will feature a special patio menu that is lighter and more casual than our main dining menu. The patio is first come, first served, and reservations cannot be made to secure a patio table.

Summer Dinner Menu

Our summer menu is a celebration of the season’s freshest ingredients, harmoniously blending bold, zesty flavors with delicate, refined touches. Each dish is a testament to the beauty of simplicity and the sophistication of thoughtful composition. Imagine the interplay of bright, citrus notes dancing with the subtle sweetness of summer fruits, and the gentle heat of exotic spices perfectly balanced by cooling herbs. The menu is a symphony of textures, from the crisp and refreshing to the rich and luscious, each bite crafted to evoke the warmth of the sun and the lushness of summer landscapes with inspirations from coasts all over the world.

DUCK BREAST / 32

Served with crispy coconut rice, finished with a cherry jerk glaze and accompanied by tangy cabbage "pikliz"

ELOTES ARANCINI / 19

Roasted corn risotto fritters, topped with cilantro-lime aioli, pickled red onion, and crumbled cotija cheese

SQUASH BLOSSOM TEMPURA / 17

Three squash blossoms perfected in tempura and stuffed with creamy sheep cheese and paired with a vibrant espelette aioli

Mandrake Geneva

A Mandrake Restaurant Group Production

331-248-0541  |  info@mandrakegeneva.com

201 S 3rd St, Geneva, IL 60134

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Patio Now Open

Music Every Thursday
PATIO HOURS
(weather permitting):
Wed-Thurs 12pm - 9pm
Friday-Sat 12pm - 9pm
Sunday 12pm - 8pm