Mandrake
Regular Hours:
Wednesday-Thursday 12:00pm – 9pm
Friday-Saturday 12:00pm – 10:30pm
Sunday 12:00pm – 8pm
Patio Available (weather permitting)Summer Dinner Menu
5pm- close
ELOTES ARANCINI / $19
ROASTED CORN RISOTTO FRITTERS, CILANTRO + LIME AIOLI, PICKLED RED ONION, COTIJA
DUAL CRAB CAKES / $21
FRISEE, 6.5 MINUTE EGG, CHARRED LEMON, AVOCADO,
CHAYOTE REMOULADE
SQUASH BLOSSOM TEMPURA / $17
SHEEP CHEESE STUFFING, ESPELETTE AIOLI
WHIPPED FETA / $16
GRILLED WATERMELON SALSA, CHERRY TOMATOES,
LIME ZEST,
TOASTED FLATBREAD
SUMMER BURRATA / $19
STRAWBERRY - BASIL COULIS, DRIED
STRAWBERRY, PINK
PEPPERCORN, SMOKED SEA SALT
GRILLED BABY OCTOPUS / $26
"CEVICHE" VINAIGRETTE, TOMATO, RADISH, GREEN ONION
PRINCE EDWARD ISLAND MUSSELS / $22
LEMONGRASS - COCONUT BROTH, SCALLIONS,
FRESH HERBS, SERVED
WITH GRILLED BAGUETTE
AHI TUNA TARTARE / $19
BLISTERED SHISHITO VINAIGRETTE, CHIVES,
PICKLED RADISH,SESAME CRACKERS
PAN-FRIED CAULIFLOWER
"STEAK" / $15
MOLE VERDE, FERMENTED KUMQUAT, SOURDOUGH BUNELO
SEARED SEA SCALLOPS / $28
CRISPY POLENTA, MANGO + CHILI SAUCE, PICKLED JICAMA SLAW
RACK OF LAMB $35 / 68
SERVED AS HALF OR FULL RACK GRILLED PINEAPPLE COMPOTE, MINT CHIMICHURRI, TOSTONES
DUCK BREAST / $32
CRISPY COCONUT RICE, CHERRY JERK GLAZE, CABBAGE "PIKLIZ"
Raw Bar
OYSTER SERVICE / $23
CHAMPAGNE + CUCUMBER MIGNONETTE, CALABRIAN CHILI SAUCE, CHARRED LEMON
CAVIAR SERVICE / $150
(IMPERIAL OSETRA OR ROYAL KALUGA) HOUSE MADE CRÈME FRAICHE, RED ONION, CHIVE, EGG, HOUSE BLINI
Boards
FRENCH CHEESE BOARD / $24
DELICE DE CREMIERS, THE DELIN CREAMERY, BURGUNDY - COW OSSAI IRATY AOC, ONETIK, MACAYE - SHEEP RACLETTE MILLEDOM, FROMAGERIE DU LIVRADOIS, NORMANDY - COW
ITALIAN CHEESE BOARD / $24
TALEGGIO DOP, CASARRIGONI, PEGHERA - COW UBRIACO AL VINO ROSSO, LATTEERIA MORO SERGIO, VENETO - COW GORGONZOLA DOLCE, AMBROSI, PEGHERA - COW
SPANISH CHEESE BOARD / $24
TETILLA DO, QUESERIAS SARRIANAS, LUGO, GALICIA - COW IBERICO SEMICULTURED, ENTREPINARES, MADRID - COW/SHEEP/GOAT CABRALES DO, GANADERIAS RIESES, ASTURIAS - COW
CHARCUTERIE BOARD / $24
PROSCIUTTO DI SAN DANIEL, CIBO ITALIA, ITALY WILD BOAR SALAMI, CREMINELLI, UTAH, USA CHORIZO RIOJA, OLYMPIA PROVISIONS, OREGON, USA SERVED WITH WHOLE GRAIN MUSTARD, CORNICHONS, PICKLED CAPERBERRIES, GOLDEN BEETS, AND TOASTED BAGUETTE
Desserts
TROPICAL ÉCLAIR / $17
COCONUT CARDAMOM BAVARIAN, CHOCOLATE GANACGE, PASSION FRUIT CREMEUX, PASSION FRUIT TUILE, TOASTED COCONUT AND FEUILLETINE
SUMMER SORBET SAMPLER / $17
MANGO SORBET WITH CHAMOY SAUCE, PRICKLY PEAR SORBET WITH TEQUILA LIME GELEE, GUAVA SORBET WITH PANELA SYRUP
RUM BABA / $17
RUM-SOAKED HOUSE-MADE BRIOCHE, CREAM CHEESE WHIP, CARAMALIZED PINEAPPLE, PATE SUCREE
Mandrake Geneva
A Mandrake Restaurant Group Production
331-248-0541 | Email Us
201 S 3rd St, Geneva, IL 60134