Mandrake Geneva

Jarrod is a classically trained chef who received his degree in culinary arts from the Illinois Institute of Art in Chicago.

After receiving his degree he worked for a James Beard award-winning chef, was a Sous chef at a private city club, and ran a restaurant kitchen as an executive chef before joining the Mandrake Restaurant Group. His culinary passion is fresh, local ingredients, wine and cheese tastings, and artisan tasting menus.