Okay, Geneva isn’t technically in Chicago (okay, okay… it’s not in Chicago). But Chicagoans and tourists are not unaccustomed to traveling outside of Chicago and into the suburbs to find the best of what the area has to offer. Just a short drive from the bustling city, Geneva, IL, is home to Mandrake, a fine dining restaurant that brings an exquisite culinary experience to those willing to venture a little further afield. While Mandrake is not exclusively a vegetarian restaurant, our summer menu features several standout vegetarian options that make us a top choice for those seeking fine vegetarian dining near Chicago.
A Symphony of Flavors: Our Vegetarian Menu
At Mandrake, we believe that vegetarian cuisine can be just as luxurious and indulgent as any other. Our menu is a testament to this belief, showcasing dishes that highlight the freshest seasonal ingredients and innovative culinary techniques. Let’s explore some of the vegetarian delights that have made Mandrake a favorite among food enthusiasts.
Avocado Hummus: A Refreshing Start
One of the standout starters on our menu is the Avocado Hummus. This dish is a delightful twist on the traditional hummus, combining the creamy richness of avocados with the classic flavors of chickpeas, tahini, and lemon. The hummus is topped with a refreshing cucumber and pickled chayote pico de gallo, adding a tangy crunch that perfectly complements the smoothness of the avocado. Served with our house-made tortilla chips, this appetizer is a perfect way to begin your dining experience at Mandrake.
Whipped Feta: A Burst of Summer Flavors
Another favorite is our Whipped Feta, which is both light and flavorful, making it an ideal summer dish. The creamy feta is whipped to perfection and paired with a grilled watermelon salsa, cherry tomatoes, and a hint of lime zest. The combination of sweet and savory, with a touch of citrus, creates a harmonious blend of flavors that is both refreshing and satisfying. Accompanied by toasted flatbread, this dish is a perfect representation of our commitment to innovative and delicious vegetarian cuisine.
Squash Blossom Tempura: A Delicate Delight
For those seeking a more delicate and refined option, our Squash Blossom Tempura is a must-try. These delicate blossoms are stuffed with creamy sheep cheese and then lightly fried to achieve a perfect crisp. Served with a vibrant espelette aioli, this dish is a beautiful balance of textures and flavors. The mild, slightly sweet taste of the squash blossoms pairs wonderfully with the richness of the cheese and the subtle heat of the aioli.
Summer “Wedge Salad”: A Refreshing Twist
Our Summer “Wedge Salad” is a modern take on a classic dish, featuring Little Gem lettuce drizzled with scallion green goddess dressing. This salad is topped with pickled carrots, smoked egg yolk, and “firecracker” crumbs, creating a delightful explosion of flavors and textures. The creamy dressing, tangy pickled vegetables, and smoky egg yolk combine to make this salad a refreshing and satisfying choice for any vegetarian.
Grilled Vegetable Flatbread: A Rustic Feast
The Grilled Vegetable Flatbread is a rustic and hearty option that showcases the best of summer’s produce. This flatbread is topped with whipped ricotta, grilled zucchini and asparagus, fresh herbs, and a touch of lemon zest. The combination of smoky grilled vegetables, creamy ricotta, and bright herbs makes this dish a delicious and satisfying option for vegetarians and non-vegetarians alike.
Pan-Fried Cauliflower “Steak”: A Hearty Main
For a more substantial vegetarian main course, our Pan-Fried Cauliflower “Steak” is an excellent choice. This dish features a thick slice of cauliflower, pan-fried to achieve a golden crust and tender interior. It is served with mole verde and fermented kumquat, creating a complex and flavorful combination that is both hearty and satisfying. The rich, earthy flavors of the mole verde pair perfectly with the tangy sweetness of the kumquat, making this dish a standout on our menu.
Why Travel to Geneva?
While Geneva may not be in the heart of Chicago, it offers a charming escape from the city’s hustle and bustle. With its picturesque streets, boutique shops, and inviting atmosphere, Geneva is the perfect destination for a day trip or a weekend getaway. And with Mandrake offering some of the finest vegetarian options in the area, it is well worth the short drive.
A Dining Experience to Remember
At Mandrake, we are dedicated to providing an unforgettable dining experience. Our commitment to using the freshest ingredients, combined with our passion for culinary innovation, ensures that every dish we serve is of the highest quality. Whether you are a lifelong vegetarian or simply looking to explore new culinary horizons, our menu offers something for everyone.
So, the next time you are searching for the best vegetarian fine dining restaurant in Chicago, remember that sometimes the best experiences are found just outside the city. We invite you to join us at Mandrake in Geneva, IL, and discover the exceptional vegetarian cuisine that has made us a destination for food lovers near and far.
Visit Us
We look forward to welcoming you to Mandrake, where you can enjoy the finest vegetarian dishes in a beautiful and relaxing setting. Make a reservation today and experience the best that vegetarian fine dining has to offer, right here in Geneva.
