Mandrake
Regular Hours:
Wednesday-Thursday 12:00pm – 9pm
Friday-Saturday 12:00pm – 10:30pm
Sunday 12:00pm – 8pm
Patio Available (weather permitting)Fall Dinner Menu
5pm- close
Beef Tartare / $21
egg yolk, “ketchup” dust, crispy red onion,
grain mustard aioli, dill pickle, house cheddar cracker
roasted romesco, almond cheese, almond crumb , house giardiniera
Seared Sea Scallops / $28
spiced carrot purée, roasted baby carrot, orange,
minted yogurt, hazelnut dukkah
Fennel Fried Chicken / $29
crispy chicken mosaic, chestnut waffle, malted chestnut butter, fennel + orange marmalade, maple-whiskey reduction
Coffee Rubbed Hangar Steak / $35
sweet potato pavé, roasted cippolini, pistachio salsa verde
brûlée black mission figs, hazelnut “granola”, black pepper infused acacia honey, smoked sea salt
maitake tempura, sarvecchio
Prince Edward Island Mussels / $22
tomato-saffron broth, cured chorizo, fennel, grilled baguette (w/o grilled baguette)
rutabaga-smoked bacon hash,
cranberry-port coulis, 25 year old balsamic vinegar
caramelized shallot risotto fritters, watercress aioli, pickled beetroot, shaved Manchego
gingerbread crumble
olive + caper berry butter, crispy potato, garlic crumbs, smoked paprika aioli
grilled feta, Brussels sprouts, crispy potato, grilled muscat grape relish, verjus rouge vinaigrette
Raw Bar
Oysters on the Half Shell / $24
honey crisp + ginger mignonette, Calabrian chili sauce, charred lemon
Caviar Service
(Imperial Osetra or Royal Kaluga) / $150
crème fraiche, red onion, chive, egg, house blini
desserts
caramelized cinnamon apples, puff pastry, sweetened sheep’s cheese, speculoos spiced ice cream, toffee and apple gel
demerara sugar crusted puff pastry, coffee Chiboust cream, chocolate cream, tangerine sherbet, feuilletine
Gianduja mousse, marble cake, raspberries, whip cream, hazelnut halva, candied hazelnuts, raspberry sauce
Boards
FRENCH CHEESE BOARD / $24
DELICE DE CREMIERS, THE DELIN CREAMERY, BURGUNDY - COW OSSAI IRATY AOC, ONETIK, MACAYE - SHEEP RACLETTE MILLEDOM, FROMAGERIE DU LIVRADOIS, NORMANDY - COW
ITALIAN CHEESE BOARD / $24
TALEGGIO DOP, CASARRIGONI, PEGHERA - COW UBRIACO AL VINO ROSSO, LATTEERIA MORO SERGIO, VENETO - COW GORGONZOLA DOLCE, AMBROSI, PEGHERA - COW
SPANISH CHEESE BOARD / $24
TETILLA DO, QUESERIAS SARRIANAS, LUGO, GALICIA - COW IBERICO SEMICULTURED, ENTREPINARES, MADRID - COW/SHEEP/GOAT CABRALES DO, GANADERIAS RIESES, ASTURIAS - COW
CHARCUTERIE BOARD / $24
PROSCIUTTO DI SAN DANIEL, CIBO ITALIA, ITALY WILD BOAR SALAMI, CREMINELLI, UTAH, USA CHORIZO RIOJA, OLYMPIA PROVISIONS, OREGON, USA SERVED WITH WHOLE GRAIN MUSTARD, CORNICHONS, PICKLED CAPERBERRIES, GOLDEN BEETS, AND TOASTED BAGUETTE
Mandrake Geneva
A Mandrake Restaurant Group Production
331-248-0541 | Email Us
201 S 3rd St, Geneva, IL 60134