Mandrake
DINNER HOURS:
Wednesday–Thursday 5pm – 9pm / Friday–Saturday 4:30pm – 10pm
Sunday 4:30pm – 9pm
LUNCH HOURS:
Wednesday–Thursday 12pm – 5pm / Friday–Saturday 12pm – 5pm
Sunday 12pm – 5pm
Fall Lunch Menu
Noon - 5pm
Autumn Flatbread / $19
whipped honey + black pepper ricotta, roasted Brussels sprouts, butternut squash, smoked bacon
Dual Crabcakes / $21
red cabbage slaw, Old Bay aioli, charred lemon
brûlée black mission figs, hazelnut “granola”, black pepper infused acacia honey, smoked sea salt (w/o grilled baguette)
tomato-saffron broth, cured chorizo, fennel, grilled baguette (w/o grilled baguette)
caramelized shallot risotto fritters, watercress aioli, pickled beetroot, shaved Manchego
Cup of Soup / $5
Soup of the Day
Autumn Flatbread / $19
whipped honey + black pepper ricotta, roasted Brussels sprouts, butternut squash, smoked bacon
Dual Crabcakes / $21
red cabbage slaw, Old Bay aioli, charred lemon
Burrata / $19
brûlée black mission figs, hazelnut “granola”, black pepper infused acacia honey, smoked sea salt (w/o grilled baguette)
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Prince Edward Island Mussels / $22
tomato-saffron broth, cured chorizo, fennel, grilled baguette (w/o grilled baguette)
Shallot Arancini / $19
caramelized shallot risotto fritters, watercress aioli, pickled beetroot, shaved Manchego
Cup of Soup / $5
Soup of the Day
Salads
Wedge Salad / $15
little gem lettuce, scallion green goddess,
pickled carrot, smoked egg yolk, “firecracker” crumb
Roasted Delicata
Squash Salad / $16
baby spinach, fried chèvre, dried cranberry,
toasted pecan, maple-mustard vinaigrette
Cajun Grilled Romaine
Caesar Salad / $21
grilled shrimp, (shrimp could be omitted) spiced Caesar dressing, croutons, (w/o croutons)
shaved Sarvecchio,
pickled red onion
Sandwiches
** Served with house sweet potato chips or a cup of the soup du jour.
*** We will offer a gluten free bread option (as an upcharge) for all lunch sandwiches.
Grilled Hangar
Steak Sandwich / $23
caramelized shallot, arugula, whipped Gorgonzola on toasted herbed focaccia
Raclette + Apple
Grilled Cheese / $20
honey crispy apple, arugula, red onion, Brie + Raclette
Fried Green
Tomato BLT / $21
smoked bacon, avocado, romaine, red onion, Old Bay aioli
Raw Bar
Oysters on the Half Shell / $24
honey crisp + ginger mignonette, Calabrian chili sauce, charred lemon
Caviar Service
(Imperial Osetra or Royal Kaluga) / $150
crème fraiche, red onion, chive, egg, house blini
Desserts
caramelized cinnamon apples, puff pastry, sweetened sheep’s cheese, speculoos spiced ice cream, toffee and apple gel
demerara sugar crusted puff pastry, coffee Chiboust cream, chocolate cream, tangerine sherbet, feuilletine
Gianduja mousse, marble cake, raspberries, whip cream, hazelnut halva, candied hazelnuts, raspberry sauce
Boards
FRENCH CHEESE BOARD / $24
DELICE DE CREMIERS, THE DELIN CREAMERY, BURGUNDY - COW OSSAI IRATY AOC, ONETIK, MACAYE - SHEEP RACLETTE MILLEDOM, FROMAGERIE DU LIVRADOIS, NORMANDY - COW
ITALIAN CHEESE BOARD / $24
TALEGGIO DOP, CASARRIGONI, PEGHERA - COW UBRIACO AL VINO ROSSO, LATTEERIA MORO SERGIO, VENETO - COW GORGONZOLA DOLCE, AMBROSI, PEGHERA - COW
SPANISH CHEESE BOARD / $24
TETILLA DO, QUESERIAS SARRIANAS, LUGO, GALICIA - COW IBERICO SEMICULTURED, ENTREPINARES, MADRID - COW/SHEEP/GOAT CABRALES DO, GANADERIAS RIESES, ASTURIAS - COW
CHARCUTERIE BOARD / $24
PROSCIUTTO DI SAN DANIEL, CIBO ITALIA, ITALY WILD BOAR SALAMI, CREMINELLI, UTAH, USA CHORIZO RIOJA, OLYMPIA PROVISIONS, OREGON, USA SERVED WITH WHOLE GRAIN MUSTARD, CORNICHONS, PICKLED CAPERBERRIES, GOLDEN BEETS, AND TOASTED BAGUETTE
Mandrake Geneva
A Mandrake Restaurant Group Production
331-248-0541 | Email Us
201 S 3rd St, Geneva, IL 60134