Is there anyone else who believes that fall is one of the best seasons out there? I mean, the weather cools, the leaves turn a warm orange or red, and all those spice-flavored treats and drinks return. Not only that, but these months bring the much-anticipated release of Mandrake’s fall menu. We appreciate fresh, seasonal ingredients that highlight the greatest flavors of the season, and this fall is no exception.
Our chef-driven menu showcases vibrant autumn produce, crafted with our signature attention to detail, and it’s now live on our website for you to browse. Here’s a taste of what you’ll find on our fall lineup, a perfect blend of cozy classics and inspired flavors designed to bring you the season on a plate.
Our Mandrake Geneva Menu: Fall Edition
Starting with small plates, we’ve added a Burrata with brûlée black mission figs, hazelnut “granola,” black pepper-infused acacia honey, and smoked sea salt—rich, creamy, and packed with flavor. Or perhaps you’re more in the mood for our Beef Tartare, served with an egg yolk, ketchup dust, and crispy red onion, balanced by grain mustard aioli and our house-made cheddar cracker.
For those looking for a vegetarian option, the Shallot Arancini—crispy risotto fritters with watercress aioli, pickled beetroot, and shaved Manchego—is a satisfying choice that pairs beautifully with fall’s earthy flavors.
For mains, our Wild Mushroom Risotto is a comforting dish of creamy rice topped with maitake tempura and sarvecchio. Or, if you’re in the mood for something plant-based, our Grilled Cauliflower Steak with roasted romesco, almond cheese, and our house giardiniera is a must-try—hearty yet light, and a flavorful take on a fall favorite.
The Pumpkin Gnocchi combines Parmesan sauce, compressed pomegranate, and a gingerbread crumble for a seasonal touch that’s sure to warm you up.
If you’re craving seafood, the Prince Edward Island Mussels come in a tomato-saffron broth with cured chorizo and fennel, accompanied by grilled baguette (for those who’d like it).
For a bolder choice, our Grilled Baby Octopus features olive and caper berry butter, crispy potato, and smoked paprika aioli, adding just the right amount of spice to your evening.
Meat lovers will find options like the Rohan Duck Breast served with rutabaga-smoked bacon hash, cranberry-port coulis, and a splash of aged balsamic, or the Coffee-Rubbed Hangar Steak paired with sweet potato pavé, roasted cipollini, and pistachio salsa verde.
A standout dish is our Garam Masala Lamb Rack, available in a half or full portion and served with grilled feta, Brussels sprouts, crispy potato, grilled muscat grape relish, and a verjus rouge vinaigrette—a true taste of autumn’s depth.
Of course, no meal at Mandrake would be complete without dessert. This season, enjoy our Apple Tart Tatin, layered with caramelized cinnamon apples, puff pastry, and a speculoos-spiced ice cream.
For a touch of nostalgia, try the Mille Feuille with coffee Chiboust cream, chocolate cream, and tangerine sherbet—a perfect sweet ending to your fall meal.
The Mandrake Geneva Menu Is Waiting For You
Join us this season at Mandrake to experience Geneva’s best fall flavors. Each dish on our seasonal menu has been crafted to elevate your dining experience, blending the essence of autumn with Mandrake’s signature creativity. We look forward to welcoming you!
