Mandrake
Regular Hours:
Wednesday-Thursday 12:00pm – 9pm
Friday-Saturday 12:00pm – 10:30pm
Sunday 12:00pm – 8pm
Patio Available (weather permitting)vegetarian menu
Boards
FRENCH CHEESE BOARD / $24
DELICE DE CREMIERS, THE DELIN CREAMERY, BURGUNDY - COW OSSAI IRATY AOC, ONETIK, MACAYE - SHEEP RACLETTE MILLEDOM, FROMAGERIE DU LIVRADOIS, NORMANDY - COW
ITALIAN CHEESE BOARD / $24
TALEGGIO DOP, CASARRIGONI, PEGHERA - COW UBRIACO AL VINO ROSSO, LATTEERIA MORO SERGIO, VENETO - COW GORGONZOLA DOLCE, AMBROSI, PEGHERA - COW
SPANISH CHEESE BOARD / $24
TETILLA DO, QUESERIAS SARRIANAS, LUGO, GALICIA - COW IBERICO SEMICULTURED, ENTREPINARES, MADRID - COW/SHEEP/GOAT CABRALES DO, GANADERIAS RIESES, ASTURIAS - COW
CHARCUTERIE BOARD / $24
PROSCIUTTO DI SAN DANIEL, CIBO ITALIA, ITALY WILD BOAR SALAMI, CREMINELLI, UTAH, USA CHORIZO RIOJA, OLYMPIA PROVISIONS, OREGON, USA SERVED WITH WHOLE GRAIN MUSTARD, CORNICHONS, PICKLED CAPERBERRIES, GOLDEN BEETS, AND TOASTED BAGUETTE
Desserts
TROPICAL ÉCLAIR / $17
COCONUT CARDAMOM BAVARIAN, CHOCOLATE GANACGE, PASSION FRUIT CREMEUX, PASSION FRUIT TUILE, TOASTED COCONUT AND FEUILLETINE
SUMMER SORBET SAMPLER / $17
MANGO SORBET WITH CHAMOY SAUCE, PRICKLY PEAR SORBET WITH TEQUILA LIME GELEE, GUAVA SORBET WITH PANELA SYRUP
RUM BABA / $17
RUM-SOAKED HOUSE-MADE BRIOCHE, CREAM CHEESE WHIP, CARAMALIZED PINEAPPLE, PATE SUCREE
Mandrake Geneva
A Mandrake Restaurant Group Production
331-248-0541 | Email Us
201 S 3rd St, Geneva, IL 60134